Monday, February 2, 2009

Jake’s @ San Francisco Fancy Food Show 2009

Jake’s Barbeque Sauce and Seasonings Company attend the 2009 San Francisco Fancy Food Show. This is Jake’s 4th year of representation at the show presenting many of its current and future products. “This year’s show was special because we were able to showcase our Kiwi Lime Raspberry Marinade, a marinade and basting sauce and dressing consisting of 100% Natural Kiwi, Raspberries, extra virgin olive oil and Lime Juice enhanced by a splash of all natural pineapple juice for sweetness. This is a true gourmet product,” said Cleo Calloway, of the Jake’s team. In addition to our Kiwi Lime Raspberry we announced some exciting new products from our product alliance team, in the coming months you’ll see Jake’s in all new forms and types. Our export team has been working on re-packaging Jake’s into sizes suitable for our international customers, we now believe we have an innovative form of presentation not seen in the United States.“

The San Francisco Fancy Food Show is one of Jake’s key venues for presentation of products. Although primarily an industry event this show acts as a benchmark toward what the buying public would like to see and purchase.

The National Association for the Specialty Food Trade’s Fancy Food Shows® are the premier marketplace for specialty foods…where retailers, restaurateurs, distributors and others discover innovative, new food and beverage products.

Recent Fancy Food Shows have attracted up to 24,000 attendees from every major food buying channel, influential members of the trade and consumer press and other related businesses.

These attendees come to see thousands of exhibitors from around the world; most are passionate entrepreneurs who created their recipes and started their companies. These trend-setting businesses showcase more than 250,000 innovative products at our annual Shows.

Thanks to all who visited our booth and to all that made this a very special event.