Here is another great recipe for what Jeff Thelen and his friends call Aloha Salsa. During the hot summer months this dish makes an excellent accoutrement to grilled barbecue ribs, barbecue salads, fresh ears of corn and potato salad.

In a bowl mix:

3 cups of pineapple (diced small)
1 cup red bell pepper (diced small)
1/3 of a cup of jalapeno (diced small)
3/4 of a cup sweet onion (diced small)
1 tsp of cilantro (diced small, almost minced)

Add:

Juice of 1 lime
2 TBS of rice wine vinegar
2 tsp of sugar
1/4 tsp of salt
1/4 tsp of white pepper

Chill and serve

Some ideas to serve...

Cold Tostito's "Hint of Lime" tortilla chips

Warm on a mild white fish as Chilean Sea Bass

Cold or heated on chicken

This delious salsa recipe is certain to be a hit at your next barbecue!